Discovering Specialty Coffee and Its Origins
This class is a first encounter with the world of Peruvian specialty coffee. Learn about the country’s main producing regions—its altitudes, soils, and varieties—and explore the journey from seed to cup through guided tastings and brewing methods.
Where Two Worlds of Flavor Meet
Peru is both a land of exceptional coffee and extraordinary cacao. In this experience, we pair carefully selected nano lots of coffee with fine Peruvian chocolate, creating harmonies and contrasts that reveal the richness of our biodiversity.
A Sensory Journey Across Regions
Our most advanced experience: a guided tasting of rare reserve coffees from different regions of Peru. Each lot tells a story of its terroir—floral highlands, fruity valleys, complex jungles. A session that celebrates the variety and brilliance of Peruvian coffee.